Kahawa safi is 100% Kenyan Coffee, which is among the finest and most distinctive coffee in the world.The heart of the Kenya Coffee bean growing region is

the high plateau region surrounding Mount Kenya, a region that provides rich volcanic soil, a warm climate and ideal growing conditions for Kenya Coffee plants of the Arabica type, characterized by a bright acidity, full-body, with a pleasing aroma, floral tones, and a dry wine-like aftertaste. Kenya AA is a classification of coffee grown in Kenya, and is considered to be one of the world’s finest gourmet coffees. Kenya AA Coffee is grown at elevations over 6,600 ft and is Kenya’s largest, most evenly graded coffee bean.