Kahawa Safi growers follow very strict guidelines and coffee growing procedures. This ensures that the coffee produced is of the highest
of quality and is highly ranked. Grown on small farms and cooperative milling locations, the farmers use agricultural skills and the rich, red volcanic soil of Kenya to produce the classic cup that is Kahawa Safi.
We want the farmers who do most of the hard work to be rewarded for the amazing job they do and for their dedication to be recognized.